In case you somehow missed it, our friends at Road & Track launched a new Q&A interview series earlier this month called Inside Track. Their first guest, legendary racing driver Mario Andretti, was a joy to speak with, providing some wonderful insight into his racing career and personal life.
Head on over to the dedicated signup page here to access episode two of Inside Track on Thursday, June 4, 6:00 p.m. EST.
But we're not stopping there. Inside Track is back for episode two, and this time, we're bringing along world-renowned chef David Burke. With 12 restaurants and multiple television appearances to his name, he's a guest we're honored to have.
Burke will be joined by R&T editorial director Mike Guy through an internet video conference as they perform a virtual cooking demo, making a sirloin steak recipe. The two will also talk about how the restaurant industry is banding together to help feed frontline workers during the COVID-19 pandemic, and how he’s making an impact to #feedtheheroes.
If you want to see it all go down, head on over to our dedicated signup page here. Once you’re registered, we’ll send you the recipe so you can prepare your own racing-inspired meal with the pros.